Baked Asian Chicken Wings

These are a must-post on my blog as they are not only super easy but very yummy.  We have made them twice now and both times they were a hit.  These could also easy go under Football Friendly Foods.  Actually, they should be the standard for Football appetizers! Who doesn't like football and wings?  We served them Monday for the BCS Championship Game (I must insert a Roll Tide Roll). The good news is everyone loved them.  The bad news is due getting set up for everyone coming over I neglected to take any pictures.  I am attaching the picture from the website Just a Taste and you can find the original recipe there as well.  As usual, my version of the recipe is below.  Please keep in mind we like things spicy so if you do not like spice you are better off sticking with the recipe from the link above! 

Baked Asian Wings

 

 

What you Need:

-2 1/2 lbs of chicken wings, tips removed

-1 Tablespoon of Olive Oil

-2 Tablespoons of Chinese 5 Spice

-1/3 cup of  Hoison

-1/4 cup of Blackberry Jam

-1/8 cup Garlic Chilli Sauce

-1 Tablespoon of Sriracha

Directions:

1) Preheat over to 400 degrees.  Rinse wings and pat dry.  Toss wings in olive oil and Chinese 5 Spice.  *Can use alternate spice blend if you do not have 5 Spice on hand.

2) Position wings in baking pan in a single layer. Bake wings at 400 for about 45-50 minutes. Halfway through baking you should rotate/flip the wings.  Remove from oven when done and place in large bowl.  *I find it is easy to toss the wings in sauce in two batches depending on how many you are serving.

3) While wings are baking, in a small saucepan whisk together the remaining ingredients (Hoison, Jam, Garlic Chilli Sauce and Sriracha).  Heat on low-medium heat until warm.  Drizzle sauce over wings in mixing bowl and toss until well coated.  Serve immediately.