Wasabi + Horseradish Salmon

Another easy seafood recipe! I haven't decided if I love salmon the way that most people do, but I can say ever since I had this recipe I have been wanting to have it again. I got the idea from this recipe, I made several changes which are outlined in my recipe below.

Wasabi + Horseradish Salmon

 

 

What you need:

1/4 c. Dijon Mustard

3 Tablespoons Prepared Horseradish

1 1/2 teaspoons dried Thyme

1 teaspoon Wasabi paste

4 skin on Salmon fillets

1 teaspoon of Salt

1 teaspoon Pepper

1 cup Panko

Cooking Spray

 

 

Directions:

-Preheat oven to 400

-Mix first (4) ingredients together in a small bowl

-Sprinkle Salmon with Salt/Pepper on side without skin

-Brush salmon (skin off side) with a heavy layer of the Horseradish mixture

-Pour panko out in a shallow dish

-Dredge Salmon (side with mixture brushed on) in the Panko to coat

-Heat a large skillet over medium heat, cook with cooking spray.  Add salmon to pan, cook for about 2 minutes on each side or until golden.

-Wrap handle of skillet with foil and then bake at 400 degrees for about 6 minutes (until fish flakes easily).

-Serve and enjoy!